Wow. I admit, I am a slacker when it comes to posting on this blog. I promise I haven't stopped cooking. My husband is still well fed and happy. :)
So here's the thing. I've been doing some research on gluten and gluten intolerance. I certainly don't think I have Celiac Disease but I've had these odd health issues for years and they've pretty much gone undiagnosed. My main issue is this irregular breathing that causes me to feel like I can't get a deep enough breath at times. I also cough . . . a lot . . . for no apparent reason. I had a breathing and lung test about a year ago and everything came out normal so it was just written off as stress.
Gee, thank you doctor. Still paying on that bill. HA!
Okay, back to the point. Basically gluten intolerance goes undiagnosed for a long time because the symptoms can seem unrelated and similar to other health issues. Hence my 2 week test. This week I am going to start slowly eliminating gluten from my diet and by next week I will go completely Gluten Free for 2 weeks and see what difference, if any, it makes on my health.
This is obviously a big change in the way I'll be eating which means new recipes. I will periodically post some of the gluten free recipes on here with an honest review.
For now, I need to put the coffee down and go get ready for work!
