Slow Cooker Beef Stew

One thing I love about living in Tennessee is that I actually get to experience seasons. After being born and raised in South Carolina where there are only 2 seasons, Summer & Winter, it's refreshing to actually experience Fall.

We had some really good Fall-like weather on Sunday. Temps were in the 60s and the rain was drizzling with a cool breeze. Perfect weather for comfort food. The kind of weather where you get home from church, change into your comfy clothes, ladle up a big bowl of Beef Stew and savor the afternoon.

Man I love those kinds of days.


Ingredients
1.5 lbs. beef stew meat
4 medium potatoes, peeled and diced into 1 inch cubes
1 (8oz) pkg button mushrooms, quartered with stems removed
1 onion, roughly chopped
2-3 carrots, peeled and diced into 1 inch cubes
2 cans tomato sauce
salt & pepper

This is SO easy to make and SO yummy and delicious! All you do is combine everything in the crock-pot and cook on low overnight. *Feel free to add water if it needs a little more liquid.

It's so fragrant you'll smell it in your dreams. And you'll thank me for it.